Today a turtle was saved from becoming road kill. This guy or gal was in the middle of the road as cars drove around or over it. I took some pictures and let it go on it’s way. Blanding’s turtles are endangered in New Hampshire. They are found in Southeastern NH in wetland habitats but lay their eggs in sandy areas during June. They are threatened mostly by road incidents and loss of their habitat. They are currently protected under state law.
You can distinguish the Blanding’s by the yellow of it’s throat and chin and the yellow speckles on the carapace.
It was awesome to be able to see this guy today. I like him and glad he was rescued to live another day.
I can’t remember where I first saw this idea but I absolutely love it and have been using this method for over a year now.
I love having salads at work for lunch but I also didn’t have a lot of room in my lunch bag for all the containers. Quick and easy fix – use a mason jar.
I start by pouring some salad dressing in the bottom of the jar. Be careful because it doesn’t look like much when you pour it in but a small amount goes a long way. (In this pic I had added the tomato already which is ok because the dressing won’t make the tomato soggy.)
Then I add the tomato, cucumber and carrot, and you can add any other vegetable that will not get soggy when sitting in dressing.
I added some feta cheese and bacon into this salad, super yummy.
I add the lettuce on last and fill as much as possible. It’s that easy and you have a delicious, not soggy, salad to take with you to work or the beach.
You can make so many different types of salads this way. I sometimes add chicken in on top of the lettuce. I will sometimes add in a hard boiled egg. I prepare the night before and it’s ready to pack in the morning.
My current read is The Art of Leaving by Anna Stothard.
On the back cover -
Leaving comes naturally to Eva Elliott: she spent her childhood abandoning schools and cities. Now she enjoys the thrill of saying goodbye much more than the butterflies of a first smile or kiss. There’s so much more potential in walking away, and Eva has a dangerously vivid imagination.
My first thoughts on this book -
I am enjoying it so far. It is taking me a while to read because it’s summer and it tends to get really busy around my house.
Eva is a quirky woman working in a publishing company where she is the editor of romance novels. She is currently dating Luke, and has been for 3 years, although she has tried leaving him more than once and always ends up back with him. They now live together but she finds herself dreaming of leaving him. She seems to have not escaped her childhood of moving from place to place, but instead of physical moves, she moves from people instead.
It will be interesting to see where Eva goes from here. Will she leave Luke for good?
One of the great things about living in the country is this….
You get to see lots of wildlife in your own backyard. This young guy decided to check out the dogs. Roux, in the pictures above, barked a few times, then just stood there and stared at him. I am sure she had no idea what he was and he seemed just as curious. He was small, relatively speaking, so he was probably last years calf and has now been forced to be on his own.
The day before I had seen a rabbit cross the driveway in front of my car. I stopped and watched it munch on some vegetation and then hop off. And just today I watched as a lone turkey walked across the lawn and out in to the woods. Being a photographer, this is a great place to be. Too bad I don’t always have my camera with me to get the shot. Luckily when the moose arrived I ran inside and grabbed my camera before he took off.
I wonder what tomorrow will bring.
Tomorrow is the official start to summer and the lettuce looks like it will be ready just in time. There is nothing like picking fresh lettuce from the garden. You will never get a better tasting more fresh salad.
The other vegetables will take a little longer – this corn is supposed to be knee high by the fourth of July. It looks like it will be right on schedule.
Happy First Day of Summer Everyone!
I love having a Kindle. I use to think I would never want to use one, I am still partial to a paper book. But a Kindle opens a whole new world of reading – you can get great deals on books. I have so many books on my Kindle I have lost count and I can’t keep up with my reading. Most of the books I have on my device have been purchased for $2.99 or less. Here is a sampling of what I have on my Kindle.
I have been loving reading some zombie novels lately. Here are some I am waiting to read -
The Passage by Justin Cronin – https://www.goodreads.com/book/show/8145855-the-passage
Zombie Fallout by Mark Tufo – https://www.goodreads.com/book/show/8192206-zombie-fallout
Pride and Prejudice and Zombies by Seth Grahame-Smith – https://www.goodreads.com/book/show/10302484-pride-and-prejudice-and-zombies
I, Zombie by Hugh Howey – https://www.goodreads.com/book/show/15773951-i-zombie?ac=1
Alice in Deadland Trilogy by Mainak Dhar – https://www.goodreads.com/book/show/17731412-alice-in-deadland-trilogy
I love sharing what I am reading because I love getting recommendations as well. It might bring me to my next great read. What is on your Kindle?
Our gardens are slowly getting planted. This year was a bit of a late start due to the length of winter.
We are growing some of our usual crops – green beans, corn, radishes, carrots, lettuce, kale and cucumbers. We grow lots and lots of beans because we love them and we eat a ton of them during the summer.
This year I also decided to grow a couple of herbs. I love cilantro but when I see it at the supermarket it usually looks awful or you have to buy a huge bunch that goes bad before you can use it all. This year I will attempt to grow it in a pot along and also some basil for my spaghetti sauce.
Here is our lettuce and cucumber bed – with some onions along the edges -
The beans and radishes we planted a couple of weeks ago have sprouted. I can’t wait to be picking and eating fresh green beans.