Thanksgiving prep for us begins in August. Why? We get our own turkeys every year and grow them nice and big for the big day. We have been doing this for several years now and I wouldn’t have it any other way. It takes work especially getting it ready the weekend before but it’s worth it. We know exactly where our food was grown and what it was fed.
Now here is the hard part -
We see them every day. They seem to love seeing us. Is it just that we supply them with food and water? Maybe. But I get a bit attached to them in the few months we have them. I try my best to keep my distance because when the day comes it is very hard for me.
The great part of it all is I know where my meal came from on that special day. I know what it ate and I know it was treated humanly. I am thankful we are able to provide that for our son, so he appreciates where our food came from and that it doesn’t just appear at a grocery store.
I hope it is a lesson he will appreciate when he is older.